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1/1 Photo of Decadent Mashed Potatoes
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 8