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    You are in: Home / Thanksgiving / Day-after Scalloped Turkey Recipe
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    Day-after Scalloped Turkey

    Day-after Scalloped Turkey. Photo by NaughtyZute

    1/1 Photo of Day-after Scalloped Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Julesong's Note:

    This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes! You can even make the bread cubes from leftover rolls, toasted in your oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.
    3. 3
      Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.
    4. 4
      In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.
    5. 5
      Add the chopped turkey meat and sauce and mix well.
    6. 6
      Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

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    Ratings & Reviews:

    • on April 24, 2008

      55

      This was easy to make and my whole family loved it. I made mashed potatoes on the side and increased the recipe for 7-10 as we have a large family. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      I swapped diced red pepper for mushrooms, and it was a great dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      55

      Great casserole to use with leftover turkey. My boys absolutely loved this casserole. I actually used some corn bread stuffing mix for the toasted bread cubes and fresh mushrooms. Great taste. Quick and easy. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Day-after Scalloped Turkey

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.2
     
    Calories from Fat 406
    58%
    Total Fat 45.1 g
    69%
    Saturated Fat 26.2 g
    131%
    Cholesterol 182.9 mg
    60%
    Sodium 1585.7 mg
    66%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 42.0 g
    84%

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