Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

Total Time
15 mins
20 mins

Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

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  1. Peanut butter layer:.
  2. Heat peanut butter in micro just to soften.
  3. Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
  4. Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
  5. Combine egg yolks and milk add to dry ingredients.
  6. Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
  7. Microwave for 1 minute more.
  8. Remove from micro, whisk pie mixture smooth.
  9. Whisk in butter and vanilla.
  10. Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
  11. Pour over peanut layer.
  12. Refrigerate for 3 hours or overnight.
  13. Garnish with your choice and do enjoy! :).
Most Helpful

4 5

The instructions are great and it is easy to make. Peanut butter filling had just the right amount of sweetness. However the chocolate's flavor and texture could be improved - IMO the cornstarch gives the chocolate a texture that doesn't marry well with the rest of the pie.

4 5

I really loved this pie! I made it for Thanksgiving and I got so many compliments on it. Be warned: when you eat this pie, make sure you have a huge glass of milk with it!

4 5

We liked this pie. It was like eating a peanut butter cup. Pretty rich tasting even without the garnishes. Thanks Rita L. Bullwinkle.