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    You are in: Home / Thanksgiving / Dad's Favorite Pie Crust Recipe
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    Dad's Favorite Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Carol :)'s Note:

    This crust is very simular to a couple others posted here. :) I've used this one MANY times and it's always delicious.

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    Ingredients:

    Yield:

    pies wi ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl sift together flour, salt, baking powder and sugar.
    2. 2
      Using a pastry cutter, cut in shortening.
    3. 3
      (Should make small crumbles.).
    4. 4
      In a measuring cup, measure water, vinegar and egg.
    5. 5
      Mix well.
    6. 6
      Pour liquid into shortening mixture.
    7. 7
      Blend together but don't over work dough.
    8. 8
      Divide into 4 balls.
    9. 9
      Makes two pies with lids or 4 pie crusts.
    10. 10
      **Ibake my pies at 425 for 40-50 minutes.
    11. 11
      **Freezes well.

    Ratings & Reviews:

    • on October 06, 2009

      55

      This was my second time making a pie crust. I cut the recipe in half as I didn't want tops. It worked out wonderfully and baked fluffy even under my filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      flaky, and yummy!!! Thanks so much!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dad's Favorite Pie Crust

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2485.2
     
    Calories from Fat 1583
    63%
    Total Fat 175.9 g
    270%
    Saturated Fat 43.9 g
    219%
    Cholesterol 105.7 mg
    35%
    Sodium 1385.3 mg
    57%
    Total Carbohydrate 197.8 g
    65%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.1 g
    28%
    Protein 28.9 g
    57%

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