Curried Sweet Potato Latkes
- Ready In:
- 33mins
- Ingredients:
- 13
- Yields:
-
12 latkes
ingredients
- 157.80 ml flour
- 11.09 ml curry powder
- 9.85 ml packed brown sugar
- 7.39 ml granulated sugar
- 6.16 ml baking powder
- 3.69 ml ground red pepper
- 3.69 ml ground cumin
- 2.46 ml paprika
- 2 large eggs, beaten
- 453.59 g sweet potato, peeled and coarsely grated
- salt
- black pepper
- 177.44 ml peanut oil (for frying)
directions
- Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
- Fry in batches until golden, about 4 minutes per side.
- Drain on paper towels.
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Reviews
-
These are wonderfully different and savory dispite the sugars in the recipe. For dietary reasons I used egg substitute and chose to bake them at high heat using Chias method for her baked potatoe latkes, and they turned out nice and crisp on the outside. I served with South American Flank Steak #170400 and they paired well. Next time I think I might add a bit of minced onion to the mixture. I can only imagine how good these are fried. Thank you Hey Jude for sharing the recipe. Its one I'll be making again.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin