3 Reviews

Absoloutly addictive! I fried in veg oil then switched to salt-free Becel for the second batch both were delicious.

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Miss_Amanda January 21, 2010

Yummy!!

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katrinepa2 December 26, 2006

These are wonderfully different and savory dispite the sugars in the recipe. For dietary reasons I used egg substitute and chose to bake them at high heat using Chias method for her baked potatoe latkes, and they turned out nice and crisp on the outside. I served with South American Flank Steak #170400 and they paired well. Next time I think I might add a bit of minced onion to the mixture. I can only imagine how good these are fried. Thank you Hey Jude for sharing the recipe. Its one I'll be making again.

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BonnieZ June 07, 2006
Curried Sweet Potato Latkes