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    You are in: Home / Thanksgiving / Curried Sweet Potato Latkes Recipe
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    Curried Sweet Potato Latkes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2010

      Absoloutly addictive! I fried in veg oil then switched to salt-free Becel for the second batch both were delicious.

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    • on December 26, 2006

      Yummy!!

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    • on June 07, 2006

      These are wonderfully different and savory dispite the sugars in the recipe. For dietary reasons I used egg substitute and chose to bake them at high heat using Chias method for her baked potatoe latkes, and they turned out nice and crisp on the outside. I served with South American Flank Steak #170400 and they paired well. Next time I think I might add a bit of minced onion to the mixture. I can only imagine how good these are fried. Thank you Hey Jude for sharing the recipe. Its one I'll be making again.

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    Nutritional Facts for Curried Sweet Potato Latkes

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 130
    66%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.2 mg
    11%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 2.4 g
    4%

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