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    You are in: Home / Thanksgiving / Curried Sweet Potato Latkes Recipe
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    Curried Sweet Potato Latkes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Hey Jude's Note:

    A different bit of latke from Chicago chef Erwin Drechsler.

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    Ingredients:

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
    2. 2
      Fry in batches until golden, about 4 minutes per side.
    3. 3
      Drain on paper towels.

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    Ratings & Reviews:

    • on January 21, 2010

      55

      Absoloutly addictive! I fried in veg oil then switched to salt-free Becel for the second batch both were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      45

      Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      These are wonderfully different and savory dispite the sugars in the recipe. For dietary reasons I used egg substitute and chose to bake them at high heat using Chias method for her baked potatoe latkes, and they turned out nice and crisp on the outside. I served with South American Flank Steak #170400 and they paired well. Next time I think I might add a bit of minced onion to the mixture. I can only imagine how good these are fried. Thank you Hey Jude for sharing the recipe. Its one I'll be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Sweet Potato Latkes

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 130
    66%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.2 mg
    11%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 2.4 g
    4%

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