Curried Cauliflower Casserole

Kittencalskitchen's Note:

This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey.

• Total Time: 50 mins
• Prep Time: 25 mins
• Cook Time: 25 mins

Ingredients:

Servings: 3

• 1 large head cauliflower (cut into large florets)
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 1/4 cups grated cheddar cheese
• 1/2 cup grated parmesan cheese, divided
• 1/3 cup mayonnaise
• 3 tablespoons melted butter
• 2 teaspoons curry powder (or to taste)
• salt (optional)
• black pepper
• 1 cup crushed butter flavored cracker (Ritz is best)

Directions:

1. Set oven to 350 degrees.
2. Butter an 8-inch baking dish.
3. Cook the cauliflower florets in boiling water until just fork-tender; drain well.
4. Place/arrange the cauliflower florets in baking dish.
5. In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
6. Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
7. Bake for about 25-30 minutes.

Reviews

[MCG1]

fantastic ;) !!

[nemokitty]

Surprise! Here I am giving another 5 star to Kitten. I love making your recipes, cuz I know they'll be good. Anyway, I needed to use up some cauliflower and tried this one. It was great! It almost tastes like mac and cheese to us. I used the small little pieces of chips no one wants to eat. I keep them in a bag. Worked great! Going in the keeper file! Thanks.

[conniecooks]

We loved this!!! I used Corn flake crumbs as that is what I had on hand. Totally deelish!!!