Crunchy Green Bean Casserole

Salt Lake Meal Swapping's Note:

Janice made for Thanksgiving 06 swap

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 slices bacon
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3/4 cup milk
• 2 (15 ounce) cans green beans, drained
• ground black pepper, to taste
• 1 (6 ounce) can French's French fried onions, about 1 1/2 cup

Directions:

1. # Preheat oven to 350 degrees F (175 degrees C).
2. # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
4. # Bake for 30 minutes or until heated through.
5. # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Reviews

[Charlotte J]

Green bean casserole with a twist that my mom never tried. Mom use to make this when we were kids. Now my sister is the *green bean casserole lady* of the family. lol I liked the water chestnuts in this, like I said mom never used these. They give a great crunch. I'll share the addition of the water chestnuts with my sister. I adopted this chef for the *Spring PAC 2008* game