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    You are in: Home / Thanksgiving / Crunchy Green Bean Casserole Recipe
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    Crunchy Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Salt Lake Meal Swapping's Note:

    Janice made for Thanksgiving 06 swap

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      # Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. 3
      # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
    4. 4
      # Bake for 30 minutes or until heated through.
    5. 5
      # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

    Ratings & Reviews:

    • on May 04, 2008

      55

      Green bean casserole with a twist that my mom never tried. Mom use to make this when we were kids. Now my sister is the *green bean casserole lady* of the family. lol I liked the water chestnuts in this, like I said mom never used these. They give a great crunch. I'll share the addition of the water chestnuts with my sister. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Green Bean Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 100
    47%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.5 mg
    4%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.5 g
    18%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    French's French fried onions

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