Crunchy Glazed Pecans
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 lb of nuts
ingredients
- 59.14 ml butter
- 59.14 ml light corn syrup
- 29.58 ml water
- 4.92 ml salt
- 453.59 g pecans
directions
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
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Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington