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I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

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Ceil from NJ January 06, 2003

Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

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Forida Keys Mary November 07, 2002

The BEST EVER!!! JOE

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atalas47 March 09, 2003

They needed a bit more flavor. I think I will experiement with spices next time.

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dotedu November 18, 2003

These were too salty...I think 1 tesp salt is way too much. May try again sans salt.

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dforsyth October 22, 2006
Crunchy Glazed Pecans