I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.
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Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!
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They needed a bit more flavor. I think I will experiement with spices next time.
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These were too salty...I think 1 tesp salt is way too much. May try again sans salt.
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