Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  3. Add pecans and stir to completely coat nuts.
  4. Spread nuts evenly on lined baking sheet.
  5. Bake for 1 hour, stirring every 10 minutes.
  6. Cool and serve.
Most Helpful

5 5

I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

5 5

Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

5 5

The BEST EVER!!! JOE