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    You are in: Home / Thanksgiving / Crunchy Glazed Pecans Recipe
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    Crunchy Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    GinnyP's Note:

    More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

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    Ingredients:

    Yield:

    lb of n ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
    3. 3
      Add pecans and stir to completely coat nuts.
    4. 4
      Spread nuts evenly on lined baking sheet.
    5. 5
      Bake for 1 hour, stirring every 10 minutes.
    6. 6
      Cool and serve.

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    Ratings & Reviews:

    • on January 06, 2003

      55

      I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2002

      55

      Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      The BEST EVER!!! JOE

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crunchy Glazed Pecans

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3782.4
     
    Calories from Fat 3353
    88%
    Total Fat 372.6 g
    573%
    Saturated Fat 57.1 g
    285%
    Cholesterol 122.0 mg
    40%
    Sodium 2705.8 mg
    112%
    Total Carbohydrate 128.3 g
    42%
    Dietary Fiber 43.5 g
    174%
    Sugars 40.8 g
    163%
    Protein 42.0 g
    84%

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