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    You are in: Home / Thanksgiving / Crumb Top Apple Pie Recipe
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    Crumb Top Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 30, 2010

      What a great recipe Suzie. It was so easy to make and it tasted incredible. We especially loved the crumb top, it was truly delish. I made the recipe into tarts. I halved the recipe made one batch exactly as written. The other half I spiced with British Apple Pie Spice Mix, they complimented each other perfectly. Thank you so much for sharing. :)

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    • on November 29, 2004

      The pie was beautiful and the flavor wonderful, but the juices from the apples, water and lemon were very runny. I used Granny Smith apples--if that makes any difference. If I were to make this again, I would definitely add a thickener like cornstarch before baking. It did make a stunning pie--with the golden brown crumbles sprinkled over a mound of apples.

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    Nutritional Facts for Crumb Top Apple Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 134
    32%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.1 mg
    12%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 5.6 g
    22%
    Sugars 52.0 g
    208%
    Protein 2.3 g
    4%

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