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    You are in: Home / Thanksgiving / Crumb Top Apple Pie Recipe
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    Crumb Top Apple Pie

    Crumb Top Apple Pie. Photo by Baby Kato

    1/2 Photos of Crumb Top Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SuzieQue's Note:

    Old fashioned apple pie that tastes like grandma made it. No fail recipe!

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat oven to 350.
    2. 2
      Combine sugar, cinnamon and nutmeg in a large bowl.
    3. 3
      Add apple slices.
    4. 4
      Sprinkle water and lemon juice over apple slices and toss until coated with sugar.
    5. 5
      Spoon into a deep dish pie pan.
    6. 6
      Dot with butter.
    7. 7
      Cream butter and sugar until light and fluffy.
    8. 8
      Add flour and stir until smooth.
    9. 9
      Dab on top of apples.
    10. 10
      Bake for 50- 60 minutes.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on June 30, 2010


      What a great recipe Suzie. It was so easy to make and it tasted incredible. We especially loved the crumb top, it was truly delish. I made the recipe into tarts. I halved the recipe made one batch exactly as written. The other half I spiced with British Apple Pie Spice Mix, they complimented each other perfectly. Thank you so much for sharing. :)

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    • on November 29, 2004


      The pie was beautiful and the flavor wonderful, but the juices from the apples, water and lemon were very runny. I used Granny Smith apples--if that makes any difference. If I were to make this again, I would definitely add a thickener like cornstarch before baking. It did make a stunning pie--with the golden brown crumbles sprinkled over a mound of apples.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumb Top Apple Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.2 g
    Cholesterol 38.1 mg
    Sodium 110.1 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 5.6 g
    Sugars 52.0 g
    Protein 2.3 g

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