Crumb Top Apple Pie

SuzieQue's Note:

Old fashioned apple pie that tastes like grandma made it. No fail recipe!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 1.0 pie

Filling

• 2⁄3; cup sugar
• ½ teaspoon cinnamon
• 1⁄8; teaspoon nutmeg
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 8 large tart apples , peeled and sliced (I like granny smiths)

Topping

• ½ cup brown sugar
• ½ cup butter , softened
• 1 cup flour

Directions:

1. Preheat oven to 350.
2. Combine sugar, cinnamon and nutmeg in a large bowl.
3. Add apple slices.
4. Sprinkle water and lemon juice over apple slices and toss until coated with sugar.
5. Spoon into a deep dish pie pan.
6. Dot with butter.
7. Cream butter and sugar until light and fluffy.
8. Add flour and stir until smooth.
9. Dab on top of apples.
10. Bake for 50- 60 minutes.
11. Serve warm.

Reviews

[Baby Kato]

What a great recipe Suzie. It was so easy to make and it tasted incredible. We especially loved the crumb top, it was truly delish. I made the recipe into tarts. I halved the recipe made one batch exactly as written. The other half I spiced with British Apple Pie Spice Mix, they complimented each other perfectly. Thank you so much for sharing. :)

[Sharlene~W]

The pie was beautiful and the flavor wonderful, but the juices from the apples, water and lemon were very runny. I used Granny Smith apples--if that makes any difference. If I were to make this again, I would definitely add a thickener like cornstarch before baking. It did make a stunning pie--with the golden brown crumbles sprinkled over a mound of apples.