Crock Pot Maple Glazed Sweet Potatoes

Total Time
7hrs 5mins
5 mins
7 hrs

Tender slices of sweet potato in a fragrant sauce. The apple cider gives the sauce a little tang which pairs nicely with the sweet maple flavor. A great addition to any fall meal. An easy Thanksgiving side dish in the crock pot.

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  1. Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
  2. Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
  3. Cover and cook on low 7 to 9 hours.
  4. Season with salt and pepper to taste just before serving.
  5. NOTE: Stir a few times during cooking, if possible, to keep the slices coated.