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    You are in: Home / Thanksgiving / Crispy Top Green Bean Casserole Recipe
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    Crispy Top Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Juliesmom's Note:

    This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions of, and together in the kitchen we made created a new twist on the old standard that was really tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Filling

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      (If you haven’t steamed your green beans, begin with those – they’ll be done, about 20 minutes, by the time you need to mix them into the casserole.).
    3. 3
      Begin the sauce: in a saucepan melt the butter over low heat, then whisk in the flour, stirring continually, and cook for 2 minutes (the mixture will be quite thick).
    4. 4
      Gradually add the milk while whisking, and bring to a simmer; cook, whisking continually, for 3 or so minutes and it thickens.
    5. 5
      Add the concentrated chicken base, celery salt, nutmeg, and white pepper; whisk well to make sure chicken base is dissolved, remove from heat and set aside.
    6. 6
      Begin the filling: in a large nonstick skillet, melt together the olive oil and butter over medium heat; add the onion and garlic, and sauté until onion begins to soften, about 5 to 7 minutes.
    7. 7
      Add the chopped mild green chiles, stir well to combine, and let the mixture brown for about 3 minutes without stirring.
    8. 8
      Add the sliced mushroom, cover, and sauté, stirring occasionally, until mushrooms are tender, about 5 minutes; remove about half of the mushroom mixture from the pan and set it aside.
    9. 9
      In a 1 1/2 quart lightly-sprayed casserole dish, combine the half of the mushroom mixture from the pan, the cooked green beans, and the white sauce; taste test and adjust salt and pepper, if necessary.
    10. 10
      Combine the remaining mushroom mixture with the bread crumbs; combine the melted butter and the sage, then stir it into the crumb mixture.
    11. 11
      Spread the crumb mixture over the beans.
    12. 12
      Bake uncovered for 30 minutes.

    Ratings & Reviews:

    • on November 24, 2011

      45

      This was a hit a Thanksgiving dinner tonight. Just one suggestion- use equal parts butter and flour (increase the butter to 3 tbsp) for the roux ;otherwise, prepare to smash up a lot of lumps of flour. Thanks for posting- I'll be forwarding it on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      55

      This is a very tasty casserole. The sauce is creamy, the mild green chiles add a nice touch and the topping is crisp. I served it for Thanksgivings and everyone gave it 5 stars. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      55

      I admit it, I enjoyed this green bean casserole even more than my own recipe - the white sauce is better and the crumb topping is lighter and tastier than the crust in my version. This one is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Top Green Bean Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.4
     
    Calories from Fat 149
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 37.9 mg
    12%
    Sodium 471.4 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.4 g
    25%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    celery salt

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