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    You are in: Home / Thanksgiving / Crescent Sausage and Potato Brunch Bake Recipe
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    Crescent Sausage and Potato Brunch Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 12, 2010

      Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us. Needed some seasoning or something.

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    • on August 18, 2009

      Loved it! Made it as directed and both my hubby and daughter loved it! Will add it to my tried and true list!

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    • on December 14, 2008

      It took a while to prep, but only because of the sausage. I only had pork links, so I cooked those and cut them into little "moons". A pound was too much meat, so I cut that in half. I also cooked 3 slices of Wrights bacon and cut those up to mix with the sausage. I think little ham cubes would also work well with this recipe too. Also, I salted and peppered the potatoes because that is where it was needed. I did put a little cajun seasoning in the eggs, which I used 8 instead of 10, as that is all my pan would hold. I omitted that bell peppers, as we do NOT like those. Next time, I am going to add some mushrooms into the eggs as well as 2 or 3 tablespoons of white onions into the potatoes when I sautee them. Overall, a great breakfast if you are willing to put some time and effort into cooking it. Tweak it how you like because you can't really go wrong. Thanks for the great recipe.

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    • on January 06, 2008

      Delicious and easy to make. I used fewer eggs (5 instead of 10), less cheese, 2% milk instead of cream, and chicken sausages to cut down on the fat and calories. You can pretty much "guesstimate" the amount of hashbrowns you need. A definite keeper!

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    • on September 03, 2006

      This was excellent, however a little on the dry side. Loved the combination of veggies. Was really surprised that the crust was not soggy but it was nice and crisp. I think I might try bacon next time. Thanks Kitz for another great breakfast.

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    • on January 28, 2006

      We loved this recipe. I bought the hashbrown with the peppers and onions in them, and added olives also. It's a nice change from the usual breakfast casseroles. It heats up very well the next day. The cresent rolls do not get soggy.

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    Nutritional Facts for Crescent Sausage and Potato Brunch Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 434
    59%
    Total Fat 48.2 g
    74%
    Saturated Fat 21.1 g
    105%
    Cholesterol 370.3 mg
    123%
    Sodium 946.5 mg
    39%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 34.0 g
    68%

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