2 Reviews

This was a wonderful dish. We loved it. I served it with Carribean BBQ chicken. So yummy. The only change i did was to use French Tart's Auberge Blend - Herbes De Provence in the dish. It worked really well in it. We loved all the different flavors. I will be making this again. Thank you for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato February 22, 2010

Perfect side dish for our turkey dinner! It's on the spicy side but my entire family enjoyed it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stefnee February 17, 2009
Creole Cornbread Dressing