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    You are in: Home / Thanksgiving / Creole Cornbread Dressing Recipe
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    Creole Cornbread Dressing

    Creole Cornbread Dressing. Photo by Baby Kato

    1/2 Photos of Creole Cornbread Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Good Cook Wanda's Note:

    A friend found a recipe for creole cornbread stuffing on, which I adapted for cornbread dressing. It is spicy but not too spicy. Everyone enjoyed it at Thanksgiving along with the creole smoked turkey.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Finely crumble cornbread into a large bowl.
    3. 3
      Combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl.
    4. 4
      Melt butter in a large skillet. Add onions, bell pepper, jalepeno pepper, and garlic. Saute until soft. Do not brown.
    5. 5
      Add parsley and spices to skillet for a minute.
    6. 6
      Add vegetables and spices to the bowl with cornbread.
    7. 7
      Put broth in a large pot & bring to a boil.
    8. 8
      Add hot broth, one cup at time, to cornbread mixture in bowl. Mixture should be somewhat soupy.
    9. 9
      Mix egg & evaporate milk together. Add to cornbread mixture.
    10. 10
      Grease a 9 x 13 pan. Pour dressing into pan. Cook at 375 degrees for 35 - 45 minutes until bubbly all through.

    Ratings & Reviews:

    • on February 22, 2010


      This was a wonderful dish. We loved it. I served it with Carribean BBQ chicken. So yummy. The only change i did was to use French Tart's Auberge Blend - Herbes De Provence in the dish. It worked really well in it. We loved all the different flavors. I will be making this again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      Perfect side dish for our turkey dinner! It's on the spicy side but my entire family enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Cornbread Dressing

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.1 g
    Cholesterol 46.0 mg
    Sodium 1093.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.0 g
    Sugars 3.0 g
    Protein 4.2 g

    The following items or measurements are not included:


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