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    You are in: Home / Thanksgiving / Creamy Scalloped Potatoes Recipe
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    Creamy Scalloped Potatoes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2011

      I made this for Easter dinner and it was a big hit. My husband asked me to keep this one.

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    • on March 28, 2011

      MMMMmmm..a real comfort type side dish. Rich, Creamy, Delicious!!! I used evaporated milk in place of half and half. That was the only deviance I made to a great recipe that will be repeated often. (I like the idea of doing these in a 9x13 baking dish).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2009

      Made this with some ham steaks, so we had scalloped potatoes and ham!!! I used 26 oz bag of already peeled and sliced potatoes, which made for a really quick way to make the potatoes. I followed the directions, except I used a little of the seasoning salt and a little bit of sea salt and left out the cayenne pepper and didn't have the swiss cheese on hand, so just used the parmesan and cheddar. Thanks for sharing a great potato dish Kittencal!! Made for 123 Tag!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2009

      This got good reviews around the table! I would have preferred it to be a little more creamy (maybe I'll add less flour next time) and at the end it needed a touch more pepper. Thanks for posting :) I always enjoy trying your recipes! Update: 2 days later lol With a little extra salt and pepper the leftovers went from "good" to "man that's good! mmmmm mmmmm!!!!" Thanks again Kittencal :)

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    • on May 12, 2007

      Kit I served this with yoou recipe#135897, this potato recipe awesome, I just used the cheddar, we loved this Kit, thank you.

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    Creamy Scalloped Potatoes. Recipe by DownHomeDinner

    Creamy Scalloped Potatoes

    By DownHomeDinner
    View All Casseroles Recipes

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    Nutritional Facts for Creamy Scalloped Potatoes

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.2
     
    Calories from Fat 259
    45%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 86.3 mg
    28%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.2 g
    12%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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