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    You are in: Home / Thanksgiving / Creamy Scalloped Potatoes Recipe
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    Creamy Scalloped Potatoes

    Creamy Scalloped Potatoes. Photo by diner524

    1/1 Photo of Creamy Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kittencalskitchen's Note:

    This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees (oven rack set to second-lowest position).
    2. 2
      Grease a 13 x 9-inch baking dish (or larger).
    3. 3
      For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
    4. 4
      Add in flour and whisk 1 minute.
    5. 5
      Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
    6. 6
      Add in seasoned salt, black pepper and cayenne.
    7. 7
      Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
    8. 8
      Layer the potatoes into the baking dish (does not have to be in an even layer).
    9. 9
      Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
    10. 10
      Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
    11. 11
      Bake covered for about 30 minutes.
    12. 12
      Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).

    Ratings & Reviews:

    • on December 30, 2013

      45

      Very good. I used 1/2 Half & Half and 1/2 chicken broth for the liquid. Didn't have cayenne pepper so used smoky paprika. Also chunked up leftover Christmas ham in it..Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      I made this for Easter dinner and it was a big hit. My husband asked me to keep this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      MMMMmmm..a real comfort type side dish. Rich, Creamy, Delicious!!! I used evaporated milk in place of half and half. That was the only deviance I made to a great recipe that will be repeated often. (I like the idea of doing these in a 9x13 baking dish).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Scalloped Potatoes

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.2
     
    Calories from Fat 259
    45%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 86.3 mg
    28%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.2 g
    12%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    seasoning salt

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