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    You are in: Home / Thanksgiving / Creamy Pumpkin Pie (No Bake) Recipe
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    Creamy Pumpkin Pie (No Bake)

    Average Rating:

     4 Total Reviews

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    • on November 24, 2010

      Thank you for posting this! I found this recipe years ago in a magazine and have made it every year since. But I lost it and I'm so thankful it's here :) LOVE the way this pie always comes out! And with a broken oven, it's perfect!

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    • on September 21, 2009

      Totally perfect. Creamy and sweet and ADDICTING! I don't really love the thickness of traditional pumpkin pie so this was a refreshing departure. Lots of pumpkin flavor, and this crust was perfect with it!

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    • on December 20, 2007

      This is my first time rating a recipe! I made this with my severe special needs students so they could all take a pie home for Thanksgiving. It was easy to do since it was no bake. I didn't try it myself, but all the parents gave it great reviews. We had a wonderful time making these as a class. Thank you for the recipe. :)

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    • on October 19, 2006

      I like this because I put alot of whipped cream on the top of regular pumpkin pie anyways, so I might as well just make this and save some time since it's already mixed into the pie. Delicious and easy. I finally found a pumpkin pie recipe that actually tastes good after I make it.

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    Nutritional Facts for Creamy Pumpkin Pie (No Bake)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 127
    41%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 2.1 mg
    0%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.2 g
    132%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info
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