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    You are in: Home / Thanksgiving / Creamy Pumpkin Pie (No Bake) Recipe
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    Creamy Pumpkin Pie (No Bake)

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    BecR's Note:

    This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
    2. 2
      Whisk in Libby's 100% pure pumpkin.
    3. 3
      Stir in whipped topping. Spread in crust.
    4. 4
      Refrigerate at least 2 hours or until set. Garnish as desired.
    5. 5
      *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.
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    Nutritional Facts for Creamy Pumpkin Pie (No Bake)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 127
    41%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 2.1 mg
    0%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.2 g
    132%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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