- Most Helpful
- Highest Rating
I halved this recipe for my husband and I and I just loved it. I served it with a zucchini casserole and teriyaki salmon. Delicious. Thanks!
I made this for a potluck get together. Very creamy and moist.
We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week). Thanks for sharing.
This has been a hit everywhere I've taken it! Someone always requests the recipe.
I made this from the Taste Of Home Church Suppers cookbook and it was different than this... The one I made didn't have garlic at all, but had 3 tbs water, 3 tbs milk, and 6 slices of American cheese (like Kraft slices, they also make vegan versions of this). It was SOOO good! I made it for a potluck at work and it was completely demolished by the end of lunch!
This is the best EVER!!!! Th fam. demands it every Thanksgiving. I also make it for most special occasions. Thanks for sharing!!!
Perfect! It made a lot and everyone loved it.
Halved the recipe and made in my older model crockette (the new model cooks way too hot!). Used light cream cheese. Very good, the whole family loved it. Super easy, too. The little ones thought it tasted like ranch dressing which for them is a good thing. Thanks for sharing!
This is by far one of my favorite recipes from this site. When cooking large meals, it is so convenient to throw this together and not have to worry about it while it is cooking. Its been a big hit at my house! Leftovers are pretty swell the next day, too.