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    You are in: Home / Thanksgiving / Creamy Corn in the Crock Pot Recipe
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    Creamy Corn in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Kree's Note:

    A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crock pot, combine all ingredients.
    2. 2
      Cover and cook on low for 4 hours or until heated through and cheese is melted.
    3. 3
      Stir well before serving.
    4. 4
      Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

    Ratings & Reviews:

    • on August 26, 2003

      55

      I halved this recipe for my husband and I and I just loved it. I served it with a zucchini casserole and teriyaki salmon. Delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      45

      I made this for a potluck get together. Very creamy and moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      45

      We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Creamy Corn in the Crock Pot

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 219
    61%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.9 g
    69%
    Cholesterol 68.7 mg
    22%
    Sodium 410.0 mg
    17%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.2 g
    4%
    Protein 6.9 g
    13%

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