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A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
- In crock pot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
- Stir well before serving.
- Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.
I halved this recipe for my husband and I and I just loved it. I served it with a zucchini casserole and teriyaki salmon. Delicious. Thanks!
I made this for a potluck get together. Very creamy and moist.
We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week). Thanks for sharing.