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Creamy Corn in the Crock Pot

By Kree

Added July 28, 2003 | Recipe #67769

Categories: Side dish Corn Vegetable

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Rate it! | Read 23 Reviews

Total Time:

Prep Time:

Cook Time:

4 hrs 5 mins

5 mins

4 hrs

Kree's Note:

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

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Ingredients:

Servings:

Units: US | Metric

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or 1 (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or 1/3 cup margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1

In crock pot, combine all ingredients.
2

Cover and cook on low for 4 hours or until heated through and cheese is melted.
3

Stir well before serving.
4

Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.