2 Reviews

It was okay...but I think it's missing someting..the paprika did help....3 starts for tast but I'd give it 4 stars for ease of recipe.

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HatesTooCook March 08, 2009

GREAT stuff! Plus, it's quick & easy to make since you don't have to wait on potatoes to cook. That egg yolk helps acheive a really nice texture, too. Your recipes still live on, Miller! Thanx.

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*Parsley* March 13, 2007
Creamy Clam Bisque