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    You are in: Home / Thanksgiving / Creamy Clam Bisque Recipe
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    Creamy Clam Bisque

    Creamy Clam Bisque. Photo by *Parsley*

    1/1 Photo of Creamy Clam Bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mille®'s Note:

    From a label on a can of clams - good stuff

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    Ingredients:

    Serves: 4

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook onion in margarine until tender.
    2. 2
      Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
    3. 3
      Cook and stir until thickened.
    4. 4
      Beat half-and-half with egg yolk; stir into pan along with clams.
    5. 5
      Heat through (DO NOT BOIL).
    6. 6
      Garnish with paprika, if desired.
    7. 7
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 08, 2009

      It was okay...but I think it's missing someting..the paprika did help....3 starts for tast but I'd give it 4 stars for ease of recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      GREAT stuff! Plus, it's quick & easy to make since you don't have to wait on potatoes to cook. That egg yolk helps acheive a really nice texture, too. Your recipes still live on, Miller! Thanx.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Clam Bisque

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 192
    62%
    Total Fat 21.4 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 108.5 mg
    36%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 15.8 g
    31%

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