Creamy Clam Bisque

Total Time
10 mins
25 mins

From a label on a can of clams - good stuff

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  1. In a medium saucepan, cook onion in margarine until tender.
  2. Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  3. Cook and stir until thickened.
  4. Beat half-and-half with egg yolk; stir into pan along with clams.
  5. Heat through (DO NOT BOIL).
  6. Garnish with paprika, if desired.
  7. Refrigerate leftovers.
Most Helpful

It was okay...but I think it's missing someting..the paprika did help....3 starts for tast but I'd give it 4 stars for ease of recipe.

5 5

GREAT stuff! Plus, it's quick & easy to make since you don't have to wait on potatoes to cook. That egg yolk helps acheive a really nice texture, too. Your recipes still live on, Miller! Thanx.