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1/2 Photos of Creamed Spinach and Bacon Bake
This recipe is guaranteed to put a smile on any spinach-lover's face and will compliment any meal, since this is a creamed spinach recipe it is not a dish that bakes out totally firm. To remove the bitterness from the frozen spinach I like to microwave it in a little water for 10 minutes or until boiling, rinse until cold water then squeeze dry, if you don't mind the strong taste then you can omit this step. Prep time does not include cooking the bacon.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 6
The following items or measurements are not included: