Creamed Peas

Total Time
5 mins
10 mins

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

Skip to Next Recipe




  1. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
  2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
  3. Mix in Parmesan cheese (if using) then season with salt and pepper to taste.