Total Time
Prep 5 mins
Cook 10 mins

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

Ingredients Nutrition


  1. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
  2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
  3. Mix in Parmesan cheese (if using) then season with salt and pepper to taste.
Most Helpful

4 5

This is quite good and DH loved his first helping of creamed peas! I prepared the recipe mostly as written except that I used a little more broth because I wanted to boil some pearl onions before proceeding with the recipe. I decreased the sugar to a teaspoon, too. This is a great recipe that can be changed up many ways. I love creamed peas and onions but it would also be great with potatoes, too. I might even try frying up a little curry powder in the butter before I add the broth and vegetables. Lots of possibilities here! Thanks for another great recipe.

5 5

Made these last night and we all loved them!! THIS is the creamed veggie base I have been looking for. Most are so bland. But that could be because I substituted minced garlic for the powder. Oh, and I don't like my peas overcooked so just ran the frozen ones under water to thaw and added them later. Thanks for posting Kittencal!!

3 5

Another good recipe from Kit! My hubby approved this recipe and the clincher, my 8 yr old, had seconds. That puts it in the rotation. Made mostly as directed but used skim milk instead of flour since I was out of cream, and I forgot to add the Parmesan. Used drained, canned peas, added 1-4 or so of broth, 1clove fresh finely chopped garlic, butter and heated it all up for a about 5 minutes. Then mixed flour and milk together and added to pot. It quickly thickened. If too thick, add a bit more broth. Thanks Kit!