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    You are in: Home / Thanksgiving / Creamed Peas Recipe
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    Creamed Peas

    Creamed Peas. Photo by Annacia

    1/1 Photo of Creamed Peas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
    2. 2
      In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
    3. 3
      Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

    Ratings & Reviews:

    • on December 25, 2011

      45

      This is quite good and DH loved his first helping of creamed peas! I prepared the recipe mostly as written except that I used a little more broth because I wanted to boil some pearl onions before proceeding with the recipe. I decreased the sugar to a teaspoon, too. This is a great recipe that can be changed up many ways. I love creamed peas and onions but it would also be great with potatoes, too. I might even try frying up a little curry powder in the butter before I add the broth and vegetables. Lots of possibilities here! Thanks for another great recipe.

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    • on November 22, 2010

      55

      Made these last night and we all loved them!! THIS is the creamed veggie base I have been looking for. Most are so bland. But that could be because I substituted minced garlic for the powder. Oh, and I don't like my peas overcooked so just ran the frozen ones under water to thaw and added them later. Thanks for posting Kittencal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      35

      Another good recipe from Kit! My hubby approved this recipe and the clincher, my 8 yr old, had seconds. That puts it in the rotation. Made mostly as directed but used skim milk instead of flour since I was out of cream, and I forgot to add the Parmesan. Used drained, canned peas, added 1-4 or so of broth, 1clove fresh finely chopped garlic, butter and heated it all up for a about 5 minutes. Then mixed flour and milk together and added to pot. It quickly thickened. If too thick, add a bit more broth. Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamed Peas

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 560.4
     
    Calories from Fat 301
    53%
    Total Fat 33.5 g
    51%
    Saturated Fat 20.3 g
    101%
    Cholesterol 100.0 mg
    33%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 12.2 g
    49%
    Sugars 20.0 g
    80%
    Protein 17.4 g
    34%

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