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    You are in: Home / Thanksgiving / Cream Cheese Bourbon Pecan Pound Cake Recipe
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    Cream Cheese Bourbon Pecan Pound Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2010

      This is a fabulous cake. Funny, the bourbon in it mellowed out and it has quite the praline taste to it. I put a bourbon flavored glaze on it, and that really truly was the "icing on the cake" haha. 1/3 cup melted butter, 2 cups of powdered sugar, and 3 tablespoons of bourbon. Can't give this recipe enough accolades~!!!

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    • on November 26, 2006

      so delicious! I didn't change anything and made this in a bundt pan. Absolutely delicious!

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    • on December 30, 2005

      Fantastic! I made this last week using some of the nice Maker's Mark bourbon I'd bought. Very easy to put together. I divided the batter into 2 loaf pans and then added the pecans to one pan as we have some nut allergies to contend with. The only issue I had was deciding when enough baking was enough. At one hour the centers were still pretty goopy, so I kept going another 5 minutes at a time. Finally after probably 15 more minutes I took them out as they were as brown as I could deal with on the oustides, yet still a bit less cooked in the middle than I'd hoped. Cooled, wrapped and refrigerated them and found the texture to be just fine when we tried some. My finacé threatened to pick up the loaf and just gnaw on it. Great recipe.

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    • on October 01, 2007

      Wow, this was great! It was truly delicious and got rave reviews from the family. Wonderful cake, thanks!

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    • on November 22, 2006

      This is my second time making it and everyone goes crazy over it. I am a excellent cook. C

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    Nutritional Facts for Cream Cheese Bourbon Pecan Pound Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 722.7
     
    Calories from Fat 379
    52%
    Total Fat 42.2 g
    64%
    Saturated Fat 20.3 g
    101%
    Cholesterol 187.5 mg
    62%
    Sodium 352.0 mg
    14%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.8 g
    203%
    Protein 9.2 g
    18%

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