Cranberry Wild Rice

Made This Recipe? Add Your Photo

Total Time
27mins
Prep
15 mins
Cook
12 mins

An excellent and colourful low fat side dish for holidays or anytime. Try this as a stuffing for baked squash. Prep time does not include cooking time for the rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
  2. Cook about 6 minutes until sugar melts and coats cranberries and almonds.
  3. Stir in remaining ingredients.
  4. Cook until heated through stirring frequently, about 5 minutes.
Most Helpful

5 5

This is delish! So easy to make, too. Took your lead and used it to stuff squash. I love the sweet and sour together plus the addition of the celery which gives it a bit of a crunch. I used the rice cooker to cook the two rices mixed together. I have a ton of fresh cranberries leftover from Thanksgiving to use- so this was great. Thanks for posting, I would make this again for sure.