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    You are in: Home / Thanksgiving / Cranberry Wild Rice Recipe
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    Cranberry Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Tebo's Note:

    An excellent and colourful low fat side dish for holidays or anytime. Try this as a stuffing for baked squash. Prep time does not include cooking time for the rice.

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    Units: US | Metric


    1. 1
      Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
    2. 2
      Cook about 6 minutes until sugar melts and coats cranberries and almonds.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Cook until heated through stirring frequently, about 5 minutes.

    Ratings & Reviews:

    • on December 02, 2008


      This is delish! So easy to make, too. Took your lead and used it to stuff squash. I love the sweet and sour together plus the addition of the celery which gives it a bit of a crunch. I used the rice cooker to cook the two rices mixed together. I have a ton of fresh cranberries leftover from Thanksgiving to use- so this was great. Thanks for posting, I would make this again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Wild Rice

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 10.1 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.1 g
    Sugars 12.7 g
    Protein 5.8 g

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