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    You are in: Home / Thanksgiving / Cranberry Scones Recipe
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    Cranberry Scones

    Cranberry Scones. Photo by Chef #1800558007

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    PanNan's Note:

    Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
    2. 2
      Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
    3. 3
      Turn dough out onto a lightly floured surface; knead 5- 6 times.
    4. 4
      Shape into an 8-inch circle.
    5. 5
      Cut into 8 wedges, and place on a lightly greased baking sheet.
    6. 6
      Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
    7. 7
      Bake at 425 for 18 minutes or until lightly browned.
    8. 8
      Serve warm with whipped cream drizzled on top.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 23, 2003


      I have been wanting to make cranberry scones for awhile and I wasn't disapointed! These were very tasty, with slightly sweet dough flecked with tart little bites of cranberry. I didn't have the whipping cream so I diluted some sour cream just a little and it worked just fine! Thanks for a treat! Next time, I will make it with the whipping cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006


      These were wonderful! I followed the recipe exactly, except I sprinkled turbinado sugar over the tops after I brushed them with cream. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013


      So good! My house still smells like cloves. I love it. I used roughly 1 cup of cranberries and piled ("sprinkled") sugar on top before baking. I had to cook them for 25min because they were a little thick. Delicious. Amazing. Ate half of them before remembering I had promised some to my roommates.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.5 g
    Cholesterol 56.0 mg
    Sodium 300.1 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 1.6 g
    Sugars 13.0 g
    Protein 4.7 g

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