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    You are in: Home / Thanksgiving / Cranberry, Pear, and Ginger Relish Recipe
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    Cranberry, Pear, and Ginger Relish

    Average Rating:

    2 Total Reviews

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    • on December 29, 2005

      I got this recipe from Cooking Light last year and made it for Thanksgiving. Looked for it this year, finally found it here. This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce. This would be excellent at other times of the year besides the holidays as well. Thanks for posting!

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    • on November 01, 2005

      DH brought home FRESH cranberries from Minneapolis, so I made this to go w/some pork chops. A VERY good recipe but it was a wee bit too tart. I think I'll add 1c brown sugar next time.

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    Nutritional Facts for Cranberry, Pear, and Ginger Relish

    Serving Size: 1 (81 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 0
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.7 g
    62%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    crystallized ginger

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