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    You are in: Home / Thanksgiving / Cranberry, Pear, and Ginger Relish Recipe
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    Cranberry, Pear, and Ginger Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mirj's Note:

    Very flavorful and low fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large saucepan; bring to a boil.
    2. 2
      Reduce heat, and simmer for 10 minutes, stirring occasionally.
    3. 3
      Chill.

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    Ratings & Reviews:

    • on December 29, 2005

      55

      I got this recipe from Cooking Light last year and made it for Thanksgiving. Looked for it this year, finally found it here. This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce. This would be excellent at other times of the year besides the holidays as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      45

      DH brought home FRESH cranberries from Minneapolis, so I made this to go w/some pork chops. A VERY good recipe but it was a wee bit too tart. I think I'll add 1c brown sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry, Pear, and Ginger Relish

    Serving Size: 1 (81 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 0
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.7 g
    62%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    crystallized ginger

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