Cranberry Lime Sauce

Total Time
10mins
Prep
5 mins
Cook
5 mins

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

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Ingredients

Nutrition

Directions

  1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
  2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
  3. Make a slurry with the teaspoon of water and cornstarch.
  4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
  5. Cool and serve with poultry.
Most Helpful

4 5

I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.