Cranberry Lime Sauce

Derf's Note:

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 cup

• 1 cup cranberries , fresh or frozen
• 1⁄3; cup water
• ½ teaspoon lime zest
• ½ lime, juice of
• 1⁄3;-½ cup Splenda sugar substitute , to taste (I use 1/3 cup)
• 1 pinch salt
• 1 teaspoon cold water
• ½ teaspoon cornstarch

Directions:

1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
3. Make a slurry with the teaspoon of water and cornstarch.
4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
5. Cool and serve with poultry.

Reviews

[Shari2]

I made this to try it out before Thanksgiving and this will be on the table. It is a little tart but so good. This sauce is quick and easy to make. Thank you Derf.