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    You are in: Home / Thanksgiving / Cranberry-Glazed Brie Recipe
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    Cranberry-Glazed Brie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2002

      Very easy but impressive appetizer, but be careful to follow the amounts of spices as stated and not to be generous. I did and had to make the cranberry mix again, I put in too much mustard and cloves, they were overpowering and the mustard made it bitter. I used a mild brie but think next time will use a stronger and more mature brie.

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    • on November 27, 2005

      This is something I had made frequently during the holidays but somehow lost the recipe - I'm so glad to have come across this recipe again because it is always a sucess! I'm planning a Christmas Party in a few weeks and this is on the menu - I will most likely serve this with fresh French Bread warm from the oven. Mmmm I can't wait! I'm going to try and reserve some time to photograph this for you before the party begins! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2005

      a big hit at parties, I didn't have any cloves or cardomom. I added orange zest & almonds. Very delicious! My kids love it too!

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    Nutritional Facts for Cranberry-Glazed Brie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 137
    58%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 55.1 mg
    18%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.6 g
    46%
    Protein 11.6 g
    23%

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