Cranberry-Glazed Brie

Total Time
15 mins
20 mins

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

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  1. Combine first 9 ingredients in a medium saucepan.
  2. Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  3. Set aside, and let cool.
  4. Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  5. Place cheese on a baking sheet; spoon cranberry mixture over top.
  6. Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  7. Transfer cheese to a serving platter; garnish, if desired.
  8. Serve with assorted crackers.