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    You are in: Home / Thanksgiving / Cranberry Cream Punch Recipe
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    Cranberry Cream Punch

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 04, 2003

      Excellent! I made this for a cookie exchange party and I had to refill the punch bowl soon after all the guests arrived! I left out the cranberry liqueur and used 2 cans of frozen cranberry juice instead. I used one bottle of club soda and one bottle of the new cranberry gingerale from "Canada Dry". For the ice ring put one cup cranberry juice, let it freeze then added a layer of Orange juice, let it freeze and then repeated the layers. Thanks for a great recipe. (I also used recipe 22881 for the sweetened condensed milk)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Loved the punch -- Beautiful and delicious -- We did add the cranberry liquor -- But I didn't like the the ice-ring -- It was very unattractive - and the lime slices did not improve the punch as it melted. I will serve this again but I will not dilute the cranberry juice for the ice-ring and I will leave out the lime slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Cream Punch

    Serving Size: 1 (3744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.6
     
    Calories from Fat 105
    13%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 44.9 mg
    14%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 1.3 g
    5%
    Sugars 141.1 g
    564%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    cranberry liqueur

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