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    You are in: Home / Thanksgiving / Cranberry Cobbler Recipe
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    Cranberry Cobbler

    Cranberry Cobbler. Photo by Diana #2

    1/2 Photos of Cranberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kittycatmom's Note:

    I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from

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    Serves: 6-8


    9" pie

    Units: US | Metric


    1. 1
      Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
    2. 2
      In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
    3. 3
      Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

    Ratings & Reviews:

    • on December 06, 2012


      I would use less sugar next time i bake this. I also think that using xylitol and/or stevia would make this much better. I enjoy tart cranberries & if you use whipped cream with no sugar, it would be great. We used cool whip topping & the recipes amount of sugar and therefore it was sweeter than i would like. I used a deep cast iron pot to bake this in the oven & it worked.

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    • on November 27, 2009


      Crust was flat, even after adding baking powder. Cranberry flavor is overpowering. i would add apples next time

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    • on October 14, 2009


      Simple and simply delicious, I used frozen cranberries and that worked out well, I added in 1 teaspoon each vanilla and almond extract to the flour batter mixture, this will make a wonderful dessert served with vanilla ice cream, thanks for this great easy recipe Kitty!

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    Read All Reviews (5)


    Nutritional Facts for Cranberry Cobbler

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.6
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 10.8 g
    Cholesterol 102.6 mg
    Sodium 160.7 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 3.3 g
    Sugars 52.2 g
    Protein 5.5 g

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