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    You are in: Home / Thanksgiving / Cranberry-Brie Bites Recipe
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    Cranberry-Brie Bites

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KPD's Note:

    A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized! You can also sub with phyllo dough cups instead of puff pastry. This is my version of a Sara Moulton winner! Enjoy!

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    Ingredients:

    Serves: 10

    Yield:

    bites

    Units: US | Metric

    Directions:

    1. 1
      Cut puff pastry into 3 inch squares. Place squares in mini muffin tins, pressing down into the shape of the tin.
    2. 2
      Place a 1 inch piece of brie on puff pastry, and top cheese with 1 tablespoon of cranberry sauce. Sprinkle with almonds. Repeat process to fill all muffin tins.
    3. 3
      Bake at 375°F for 8-10 minutes or until pastry is golden brown on edges.
    4. 4
      Allow pastry to cool for 5 minutes before serving.

    Ratings & Reviews:

    • on February 13, 2007

      45

      This recipe was very easy to make and a huge hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Brie Bites

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 141
    51%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 22.6 mg
    7%
    Sodium 215.7 mg
    8%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.0 g
    64%
    Protein 6.5 g
    13%

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