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    You are in: Home / Thanksgiving / Cranberry-Blue Cheese Ball Recipe
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    Cranberry-Blue Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Little Bee's Note:

    I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
    2. 2
      Pulse until cheese is coarsely chopped.
    3. 3
      Add remaining ingredients and process until well combined.
    4. 4
      Lay a large piece of plastic wrap on a flat surface.
    5. 5
      Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
    6. 6
      Refrigerate overnight.
    7. 7
      Let sit out at room temperature 30 minutes before serving.

    Ratings & Reviews:

    • on January 02, 2012

      55

      I make this every year for my Christmas Eve open house, and it's always a hit. Makes one very large cheeseball, so you may want to divide recipe, or make 2 smaller cheeseballs. You can make ahead and freeze, or freeze leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      We had this for Christmas last year, and it was AMAZING! I couldn't stop nibbling on it! It is going onto our Thanksgiving menu this year as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Blue Cheese Ball

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 93
    57%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.0 mg
    10%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.9 g
    39%
    Protein 6.1 g
    12%

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