Country Carrot Cake

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Total Time
40mins
Prep
10 mins
Cook
30 mins

No one will ever know that this vegan version of an all-time classic is so easy to prepare. (This recipe is from the cookbook "How It All Vegan.")

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
  3. Add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
  4. Pour into a lightly oiled cake pan and bake for 25-30 minutes.
  5. Check with a knife to see if done.
  6. When cooled, ice and serve.