Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Country Carrot Cake Recipe
    Lost? Site Map

    Country Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mielhollinger's Note:

    No one will ever know that this vegan version of an all-time classic is so easy to prepare. (This recipe is from the cookbook "How It All Vegan.")

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
    3. 3
      Add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
    4. 4
      Pour into a lightly oiled cake pan and bake for 25-30 minutes.
    5. 5
      Check with a knife to see if done.
    6. 6
      When cooled, ice and serve.

    Ratings & Reviews:

    • on August 30, 2004


      This cake was very easy, and it turned out pretty well. It was a little denser than what I was expecting, and not very "carroty" -- actually more like a spice cake with carrots. I was kind of distracted when I was baking; I accidentally added 1 tsp of salt and omitted the vanilla entirely. I'll probably use 1/2 tsp of salt and 1 tsp of vanilla next time. I also omitted the grated ginger, increased the cinnamon to 1.5 tsps. and added 1/2 tsp. dried ginger and 1/2 tsp. nutmeg. Overall, it was good but not fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Carrot Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 181.4 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 3.5 g

    The following items or measurements are not included:

    dry sweetener

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites