I made this as a side dish with turkey breast and stuffing on New Year's Day. My favorite corn is the famous brand "frozen in butter sauce". Well, guess what?! This is less expensive and tastes better! Easy to make and a real hit. Made exactly as posted. Thanks for a new favorite SoosieQ!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The chicken bouillon was a nice addition to canned corn that took away the "canned" taste.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a good side dish and easy to make. I followed the recipe exactly as written but next time I would drain atleast one of the cans of corn. We thought there was a bit too much liquid and it took longer then cooking my chicken to get it boiled down. It had a good taste though. I did use Splenda instead of sugar as that is all I buy.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account