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    You are in: Home / Thanksgiving / CopyCat Olive Garden Peaches and Cream Cheesecake Recipe
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    CopyCat Olive Garden Peaches and Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JustaQT's Note:

    Talk about yummy. From Copykat.com (http://www.copykat.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sponge Cake Base

    Filling

    Topping

    • 1 pint whipping cream (or equivalent)

    Directions:

    1. 1
      Base: Preheat oven to 375~.
    2. 2
      Lightly grease base of 10" spring form pan.
    3. 3
      Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
    4. 4
      Mix in sugar on low speed until smooth.
    5. 5
      Add flour, water, vanilla, baking powder and salt.
    6. 6
      Mix on low speed until fully blended.
    7. 7
      Pour into spring form pan, roll around until level.
    8. 8
      Bake 16 to 18 minutes on lowest oven rack.
    9. 9
      Cool to room temp.
    10. 10
      Filling: Preheat oven to 325~.
    11. 11
      Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
    12. 12
      Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
    13. 13
      Fold in peach slices carefully- distribute evenly.
    14. 14
      Pour cheesecake filling onto cooled sponge cake base.
    15. 15
      Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
    16. 16
      Cool to refrigerated temperature.
    17. 17
      Topping: Top with fresh whipped cream or equivalent and serve.
    18. 18
      Store up to 2 days in the fridge.

    Ratings & Reviews:

    • on March 20, 2011

      55

      great cheesecake used peach nectar and canned peaches, good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      55

      This was WONDERFUL! Made it for Easter dinner and everyone wanted to take some home. I will be making this again and again. I think that I have found my dream cheesecake. Wasn't crazy about the crust, although I may have used a larger pan the base seemed to be thin and absorbed the moisture of the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for CopyCat Olive Garden Peaches and Cream Cheesecake

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1710.5
     
    Calories from Fat 1254
    73%
    Total Fat 139.3 g
    214%
    Saturated Fat 79.8 g
    399%
    Cholesterol 675.3 mg
    225%
    Sodium 971.7 mg
    40%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 1.3 g
    5%
    Sugars 82.8 g
    331%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    peach liqueur

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