35 Reviews

Wowsers. That's my son's review. These are really delicious. Moist, a little sweet, very good. Thanks for sharing.

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Bogey'sMom May 27, 2002

my dad and boyfriend (who is obsessed w/ corn muffins) gave two thumbs up! i liked them with a little i cant believe it's not butter spray! and i used red. fat buttermilk, 1/2 sugar and 1/2 splenda, and some applesauce in place of the oil...still delicious!

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FrancineM March 09, 2003

Awesome tasty recipe! I used this recipe for cornbread, corn muffins and mini corndog muffins, and its always works great! However, the first time I made this they nearly burned; I had to pull them out 5 minutes early. I'm not sure why, but I only ever need to bake for about 15 minutes, so keep an eye on the time until you know how your oven will handle it!

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grungezombie July 11, 2010

Real nice texture and taste to these muffins. Easy to do and they freeze well too.

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Tebo June 11, 2003

YUM. These were fabulous. I didn't even need any butter. Good for breakfast, lunch or dinner. *drool*

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Roosie July 05, 2003

These were great! I only used the brown sugar and left out the white. I still found them just a little two sweet, but that is just personal preference. The brown sugar did give them a wonderful flavor. Super easy. Thanks!

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Daphne2002 May 24, 2003

We fell in love with these. The brown sugar gave them extra flavor. Will not use the box mixes any more, they are so easy to make. Thanks Steve.

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smurfy57 March 25, 2003

Excellent recipe - this is a keeper and the directions are perfect.

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lizkefala January 10, 2012

Found it! Finally found it! LOVE these and they are my new go-to, never stray cornbread muffins. Slid out of the muffin tins like a dream. Nice and crumbly, crusty exterior. YES!

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Liza at Food.com December 27, 2011

Wow, I had no luck with this recipe. I did think some of the ingredients were a bit odd, but I tried it last-minute before lunch when I couldn't find my old stand-by, and it was a disaster! I baked the muffins for 15 minutes, and they were done enough. But they were like dense bricks that were far too sweet and barely tasted like cornbread at all. Thankfully, I taste-tested them - they went straight in the garbage. I had just enough time to make another batch of a different recipe that turned out perfectly. I may have botched this one or something, but I definitely won't be using this recipe again.

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powerpuffs3k October 23, 2011
Coffee Shop Cornbread Muffins