Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Coffee Shop Cornbread Muffins Recipe
    Lost? Site Map

    Coffee Shop Cornbread Muffins

    Coffee Shop Cornbread Muffins. Photo by Bev

    1/1 Photo of Coffee Shop Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    1Steve's Note:

    Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
    2. 2
      In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
    3. 3
      Add liquid ingredients to dry ingredients all at once, stirring just until blended.
    4. 4
      Spoon into well greased muffin pans, filling about ¾ full.
    5. 5
      Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
    6. 6
      Enjoy warm, cooled to room temperature or split and toasted.

    Ratings & Reviews:

    • on May 27, 2002

      55

      Wowsers. That's my son's review. These are really delicious. Moist, a little sweet, very good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      my dad and boyfriend (who is obsessed w/ corn muffins) gave two thumbs up! i liked them with a little i cant believe it's not butter spray! and i used red. fat buttermilk, 1/2 sugar and 1/2 splenda, and some applesauce in place of the oil...still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Awesome tasty recipe! I used this recipe for cornbread, corn muffins and mini corndog muffins, and its always works great! However, the first time I made this they nearly burned; I had to pull them out 5 minutes early. I'm not sure why, but I only ever need to bake for about 15 minutes, so keep an eye on the time until you know how your oven will handle it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for Coffee Shop Cornbread Muffins

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 19.5 mg
    6%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.0 g
    60%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites