Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

"This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays."
 
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Ready In:
50mins
Ingredients:
12
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Combine sugar, spices and salt in a medium bowl.
  • Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
  • Pour into pie shell and bake at 425 for 15 minutes.
  • Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
  • Cool.
  • Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
  • Dollop with cream and sprinkle with walnuts.

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Reviews

  1. This is very good. We all enjoyed the maple flavor. Thank you!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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