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    You are in: Home / Thanksgiving / Classic Pumpkin Pie with Maple Whipped Cream and Walnuts Recipe
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    Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Gingerbear's Note:

    This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine sugar, spices and salt in a medium bowl.
    3. 3
      Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
    4. 4
      Pour into pie shell and bake at 425 for 15 minutes.
    5. 5
      Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
    6. 6
      Cool.
    7. 7
      Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
    8. 8
      Dollop with cream and sprinkle with walnuts.

    Ratings & Reviews:

    • on June 05, 2002

      45

      This is very good. We all enjoyed the maple flavor. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.8
     
    Calories from Fat 363
    55%
    Total Fat 40.3 g
    62%
    Saturated Fat 15.7 g
    78%
    Cholesterol 141.2 mg
    47%
    Sodium 444.5 mg
    18%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.2 g
    181%
    Protein 11.1 g
    22%

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