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    You are in: Home / Thanksgiving / Citrus and Herb Roast Turkey Breast Recipe
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    Citrus and Herb Roast Turkey Breast

    Average Rating:

    3 Total Reviews

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    • on December 01, 2009

      I made this recipe for Thankgiving this year (2009) and it was delicious. The turkey was so moist. It was a big hit. I made it exactly like the recipe, with no changes. Thank you!

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    • on August 28, 2007

      I loved this recipe! I made it without the wine, just roasted it and added 4 TBSP of chopped parsley to the rosemary and sage. Hubby said it was the best turkey ever!!

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    • on November 23, 2006

      I love citrus, I love herbs - not so keen on turkey breast, but this turned out well. I did brine the breast in a simple brine for about 5 hrs. (5 lb. breast). I did not add any additional salt, and used only one lemon and one orange, as my breast was smaller, and forgot to put in the onion. Next time I will not use all the lemon, as we found the juices just a little too lemony, needed a bit more of orange to balance. I also used olive oil instead of vegetable spray. I will make this again, but will want to tweak the proportions a bit.

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    Nutritional Facts for Citrus and Herb Roast Turkey Breast

    Serving Size: 1 (476 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 627.8
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 7.3 g
    Cholesterol 224.1 mg
    Sodium 442.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 75.2 g

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