Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce Recipe
    Lost? Site Map

    Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mirj's Note:

    Very comfort-foody! From the Oprah site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Raisin Bread Pudding

    Orange Butterscotch Sauce

    Directions:

    1. 1
      -------CinnamonRaisin Bread Pudding-----------.
    2. 2
      Peel and cube the apples.
    3. 3
      In a saute pan melt the butter, then add the apple cubes and brown sugar and saute until soft.
    4. 4
      Remove from heat.
    5. 5
      In a 10" x 8" pan, layer bread cubes and apple cubes.
    6. 6
      In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well.
    7. 7
      Pour mixture over bread and apple cubes and allow to sit 15 minutes.
    8. 8
      Place pan with apples and bread in a larger pan and fill with water to 1" of the top.
    9. 9
      Back in 350-degree oven for 35 minutes or until knife comes out clean.
    10. 10
      Allow to cool, then cut into squares and serve with Orange Butterscotch Sauce, you may also drizzle with melted vanilla ice cream.
    11. 11
      -----------OrangeButterscotch Sauce------------.
    12. 12
      In sauce pan melt butter, then add brown sugar and allow to bubble.
    13. 13
      Add orange liqueur and fresh orange juice and allow to reduce to half.
    14. 14
      Add heavy cream and reduce until lightly thickened.

    Ratings & Reviews:

    • on March 06, 2003

      55

      Holy belly-rubs, Batman! My wife is diabetic and, up until a few months ago, I would frequently scour diabetic web sites looking for desserts that I could make for her. I have essentially abandoned that practice because so many of those recipes simply suck and, instead, I now look for dessert recipes that I think might lend themselves well to being made with sugar substitutes and, when my wife first tasted this pudding, you would have thought that I had captured Osama! Here’s the skinny on how I did it: I used freshly-made raisin bread that I had bought hot out of our local Amish bakery’s oven earlier in the day, sweet Fuji apples, measure-for-measure Splenda brand white sugar substitute, the juice of a blood orange (sweet orange flavour second to none), Sugar Twin brand brown sugar substitute (WARNING: this stuff does NOT melt easily – you MUST melt the other ingredients first and then add the Sugar Twin), and Cointreau (one of the sweetest yet most subtle orange liqueurs. And, as an added bonus, would you just take a look at the sodium content of this marvelous creation!!! Ayup, I was able to enjoy it, guilt-free, also. OK, that’s enough ego-boosting for Mirj for today – I’ll stop typing now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      55

      This is the best bread pudding I have ever made. I add pecans and because I use challah bread, I also add raisins to the recipe and triple the sauce, that is my hubby's favorite part. You could likely use Italian bread as well. I have also used Butterscotch liquor instead of orange liquor but any way you make it this is a fantastic decadent bread pudding that tolerates change ups well. You could add pumpkin puree for a Thanksgiving treat as well. Highly recommend it. I have used this at dinner parties and get rave reviews and requests for the recipe. Try it, play around with the ingredients and make it your own. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 182
    46%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 224.5 mg
    74%
    Sodium 65.3 mg
    2%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 46.2 g
    185%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    raisin bread

    orange liqueur

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites